End of July Menu

 Today for breakfast we ate  homemade molasses – cinnamon muffins and almond milk.  For lunch we ate everything and blueberry bagels, eggs, cream cheese, peaches and nectarines.  For dinner we ate mustard, wheat germ, and butter topped tilapia  with coleslaw and leftover whole-wheat elbows that had some tomato sauce in them. It has been helpful to be eating all together at the table. It helps the kids not be so hungry for snacks throughout the day and keeps the mess in one room. I also know better who's eaten. I want to take pictures tomorrow of the food I fix. That will make the blog more interesting  to look at. 😀